Green Juju Freeze Dried Raw Bison Dog Food

$74.79

Green Juju Freeze Dried Raw Bison Dog Food is a complete and balanced diet formulated for all life stages. This limited ingredient recipe is made with responsibly sourced, grass-fed bison. It’s organ-rich and offers several health benefits. Bison is a novel protein, so this meal is a great choice for pups who suffer from allergies or sensitivities to common proteins such as chicken or beef.

Green Juju Freeze Dried Raw Bison Dog Food is freeze-dried to lock in flavour and nutrients. It’s made without grains, gluten or fillers. There are also no synthetic vitamins or minerals. To feed, simply pour nibbles into a bowl, rehydrate with water, raw goat’s milk, or bone broth, mix and serve! Rehydrating is not necessary, but recommended. Made and sourced in the USA. Available in a 14 oz bag and ships Canada-wide.

Why We Recommend Green Juju Freeze Dried Raw Bison Dog Food:

  • Complete and balanced for all life stages
  • Organ-rich
  • Grain and gluten-free
  • No synthetic vitamins or minerals
  • Easy to serve
  • Nutrient-dense
  • Freeze-dried to preserve nutrients and flavour
  • Responsibly sourced, grass-fed bison
  • USA sourced and made
  • Single sourced protein
  • Limited ingredients

Ingredients:

Bison heart, bison liver, bison kidney, bison bone, organic dandelion greens, organic kelp, vitamin E supplement

Guaranteed Analysis:

As Fed
Protein: 53.5%
Fat: 32.2%
Fiber: 1.6%
Moisture: 4.1%

Once Rehydrated
Protein: 16.1%
Fat: 9.6%
Fiber: 0.5%
Moisture: 73.9%

Calcium / Phosphorus: 1.2 : 1

Omega 3 to 6 ratio: 1 : 3

Calorie Content
4600 kcal/kg
208 kcal/cup

Feeding Guide:

Pour nibbles in bowl. Rehydrate with water, raw goat’s milk or bone broth. Mix and serve. Keep bag sealed and stored in a cool, dry place. Once rehydrated, food will keep in the fridge for 3-5 days. As with any raw food, wash hands and utensils with hot soapy water after serving and keep away from small children.

*It is not necessary to rehydrate, but recommended. We find a 1:1 ration of bone broth, goat’s milk or water is ideal.

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