Tuna, fish broth, sunflower seed oil, calcium lactate, tricalcium phosphate, choline chloride, taurine, vitamin E supplement, zinc sulfate, niacin (vitamin B3), thiamine mononitrate (vitamin B1), vitamin A supplement, calcium pantothenate, manganese sulfate, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), copper sulfate, iron sulfate, folic acid, potassium iodide, vitamin D3 supplement, menadione sodium bisulfite complex (source of vitamin K activity), biotin, vitamin B12 supplement.
Tuna and Crab Surimi:
Tuna, fish broth, crab surimi (ocean whitefish, crab broth), sunflower seed oil, calcium lactate, tricalcium phosphate, choline chloride, taurine, vitamin E supplement, zinc sulfate, niacin (vitamin B3), thiamine mononitrate (vitamin B1), vitamin A supplement, calcium pantothenate, manganese sulfate, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), copper sulfate, iron sulfate, folic acid, potassium iodide, vitamin D3 supplement, menadione sodium bisulfite complex (source of vitamin K activity), biotin, vitamin B12 supplement.
Sardine Cutlets:
Sardine, sardine broth, sunflower seed oil, locust bean gum, guar gum, xanthan gum, choline chloride, paprika, taurine, zinc sulfate, vitamin E supplement, niacin (vitamin B3), thiamine mononitrate (vitamin B1), calcium pantothenate, vitamin A supplement, iron sulfate, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), copper sulfate, folic acid, manganese sulfate, potassium iodide, vitamin D3 supplement, menadione sodium bisulfite complex (source of vitamin K activity), biotin, vitamin B12 supplement.
Mackerel and Sardines:
Sardine Cutlets in Lobster Consomme:
Sardine, lobster broth, sunflower seed oil, locust bean gum, guar gum, xanthan gum, choline chloride, paprika, taurine, zinc sulfate, vitamin E supplement, niacin (vitamin B3), thiamine mononitrate (vitamin B1), calcium pantothenate, vitamin A supplement, iron sulfate, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), copper sulfate, folic acid, manganese sulfate, potassium iodide, vitamin D3 supplement, menadione sodium bisulfite complex (source of vitamin K activity), biotin, vitamin B12 supplement.
Caloric Content:
Ahi Tuna:
70 kcal/2.8 oz can
Tuna and Crab Surimi:
72 kcal/2.8oz can
Sardine Cutlets:
60 kcal/2.8oz can
Ahi Tuna:
70 kcal/2.8 oz can
Mackerel and Sardines:
59 kcal/2.8oz can
Ahi Tuna with Crab in Tuna Consommé:
76 kcal/2.8 oz can
Sardine Cutlets in Lobster Consomme:
58 kcal/2.8 oz can
Guaranteed Analysis:
Ahi Tuna:
Crude Protein (min) | 16% |
Crude Fat (min) | 2% |
Crude Fiber (max) | 0.5% |
Moisture (max) | 78% |
Ash (min) DM | 0.04% |
Tuna and Crab Surimi:
Crude Protein (min) | 16% |
Crude Fat (min) | 2% |
Crude Fiber (max) | 0.5% |
Moisture (max) | 78% |
Ash (min) DM | 0.04% |
Sardine Cutlets:
Crude Protein (min) | 13% |
Crude Fat (min) | 2% |
Crude Fiber (max) | 0.5% |
Moisture (max) | 83% |
Taurine (min) | 0.04% |
Ahi Tuna with Crab in Tuna Consommé:
Crude Protein (min) | 16% |
Crude Fat (min) | 2% |
Crude Fiber (max) | 0.5% |
Moisture (max) | 79% |
Taurine (min) | 0.04% |
Mackerel and Sardines:
Crude Protein (min) | 11% |
Crude Fat (min) | 2% |
Crude Fiber (max) | 0.5% |
Moisture (max) | 84% |
Ash (min) DM | 0.04% |
Sardine Cutlets in Lobster Consomme:
Crude Protein (min) | 11% |
Crude Fat (min) | 2% |
Crude Fiber (max) | 0.5% |
Moisture (max) | 83% |
Taurine (min) | 0.04% |
Feeding Guide:
Varies based on age, activity and lifestyle. For adult cats:
2.8 oz. can: 1-2 cans per 7 lbs. bodyweight
6 oz. can: 1 cans per 7 lbs. bodyweight
For kittens, offer food several times a day, feed up to twice this amount.
Pregnant or nursing cats may require two to four times their normal feeding.
The amount to feed will vary based upon age, activity level, breed, size, and environment. Please use the feeding guidelines as an initial recommendation and adjust food amount as needed to maintain proper weight. Always provide access to clean, fresh water. Canned food should be changed at least twice daily in order to prevent spoilage.
Serve at room temperature, and refrigerate any unused portion.
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