Puppy Cake Dog Peanut Butter Birthday Cake Kit

Puppy Cake Dog Peanut Butter Birthday Cake Kit is a great addition to your pup’s special occasion! This cake kit comes with everything you need to celebrate your special pooch, including an easy to bake cake mix, icing mix, a candle, and even a red bone-shaped silicone pan! It uses high-quality, all natural ingredients that bake into a fluffy and moist peanut butter flavoured cake.

Puppy Cake Dog Peanut Butter Birthday Cake Kit is made in the USA. You can bake your pup cake in the oven or in the microwave for an even quicker birthday surprise! This cake mix kit is also available in vanilla, and pumpkin flavour. Don’t forget to check out the puppy scoops ice cream for an extra birthday treat. Available in a 9 oz container. Ships Canada-wide.

Why We Recommend Puppy Cake Dog Peanut Butter Birthday Cake Kit:

• All natural ingredients
• Comes with everything you need to bake a delicious cake
• Fluffy and moist
• Easy to make
• Delicious peanut butter flavour
• Bake or microwave
• Made in the USA

Ingredients:

Cake Mix:

Rice flour, cane sugar, peanut flour, baking powder and salt

Icing:

Tapioca starch, dehydrated yogurt (nonfat milk solids, lactic acid and cultures) and olive oil

Guaranteed Analysis:

Cake Mix:

Crude Protein (min.) 7.3%
Crude Fat (min.) 3.5%
Crude Fiber (max.) 1.0%
Moisture (max.) 8.1%

Icing Mix:

Crude Protein (min.) 10%
Crude Fat (min.) 1%
Crude Fiber (max.) 1%
Moisture (max.) 4%

Instructions: 

You Will Need

1 Egg
2/3 Cup of water
2 Tbsp of Vegetable Oil
2 Tbsp of Water

Conventional Oven: Pre-heat oven to 350 F. In a medium mixing bowl, stir Carob Cake Mix with the egg, oil and water until smooth. Pour batter into the included pan.

Bake 30-32 minutes or until a toothpick can be inserted into the middle of the cake and comes out clean. Cool completely before icing and adding sprinkles.

In a medium mixing bowl, stir Carob Cake Mix with the egg, oil and water until smooth. Pour batter into the included pan.

Microwave on high for 5-6 minutes. Cool completely before icing and adding sprinkles.

Icing: In a small mixing bowl, whip 2 tablespoons of water with the icing mix until smooth. Carefully add a few more drops of water if necessary. Spread onto cooled cake immediately.

Storage: Store in an airtight container in the refrigerator for up to 5 days or freezer for up to 2 months.